Mediterranean Cuisine

Program Type:

Presentations

Age Group:

Adult
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Event Details

Spend the evening with Chef Susan Maddox learning and exploring the wonderful area of the Mediterranean region. The program will feature Grilled Zucchini & Pepper Fattoush, Seared Salmon with Provencal Essence, Mediterranean Couscous, and Citrusy Lemon & Raspberry Pot au Crème with Caramelized Italian Meringue. A great way to enjoy the culture without having the jetlag!

This is a live virtual event presented over Zoom. Registration is required. You will receive the Zoom meeting link in your confirmation email, so please enter your email address carefully in the form below.